好工具造句栏目为您提供2024年的deep-fry的造句相关内容，本栏目原创编辑和精选收集了14条deep-fry的造句一二年级例句供您参考，同时也为您推荐了deep-fry的解释(永远地;无例外地)、近反义词和组词。
- 1、Add fish strips, several at a time, anddeep-fry until golden (less than a minute). Drain on paper toweling and serve at once.(放入鱼条炸至金黄，不到一分钟即可。用厨房纸巾吸干油，趁热食用。)
- 2、Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok todeep-fry one by one.(锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。) [hao86.com好工具]
- 3、deep-fry soybeans, shallots and ginger until fragrant. Set aside.(黄豆、干葱头及姜用油炸香，备用。)
- 4、Can you fry that fish? Deep fry.(你能炸那条鱼吗？炸透。)
- 5、Using for vegetable and fruit Salad,deep-fry foods or daub breadcrumbs.(蔬菜沙拉，水果沙拉，油炸食品，面包涂抹。)
- 6、Behind them were thedeep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.(他们背后是用来炸东西的大桶以及几个受苦受难的高中生，他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。)
- 7、We boil and mash them and cover them in butter, or we cut them into strips,deep-fry them and cover them with salt.(我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。)
- 8、If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.(如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。)
- 9、In wok or skillet, heat oil over high heat until heat haze appears on surface.deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.(旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5-8分钟。)
- 10、So if you don’t have any bamboo extract on hand, you still have a couple of ways to safeguard your health: Either don’tdeep-fry your wings, or don’t batter them.(所以，如果你手头上没有竹叶萃取物，你还有有一些其他方法来保卫你的健康：不要吃炸的很久的鸡翅，或者不要抹上酱汁来油炸。)
- 11、Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.(采用恒温控制，是一个伟大的办法，以避免油炸油炸锅大火。)
- 12、Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine thendeep-fry it.(臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。)
- 13、If you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.(如果你一定要深度油炸，请在食物专用的吸油纸上把食物过多的油吸掉，并在纸上翻转食物，尽量把油吸干。)
- 14、Heat up a skillet with enough salad oil anddeep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.(热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。)
